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I put together a new salad featuring edamame this week in preparation for Bean 2 Blog, a super fun blogging event at P. Allen Smith‘s Moss Mountain Farm, hosted by P. Allen Smith and The Arkansas Soybean Promotional Board. Edamame makes a regular appearance on our table, as a dinner side or an afternoon snack. …
When the temperatures warm up, the bugs come out to play, but we still want to be outside! Solution: Homemade Insect Repellent! When I was out in the garden last week, I tried some homemade insect repellent that my friend, Sandy, had made. I loved the way it smelled, so I asked her for the …
Last week we played hooky one day to spend some time in one of the most idyllic settings in Arkansas, P. Allen Smith’s Moss Mountain Farm. The kids were excited because they had heard me talk all about the farm after I went to Bean 2 Blog out there last spring. It was a very …
It is starting to get hot enough outside that you need a good standby recipe for cole slaw. This recipe is part Ina Garten and part Rhonda Eubanks, my dear friend and catering buddy. Rhonda and I love to cook together! We have a great rhythm in the kitchen, and we freely alter each others’ …
I’m sorry if you don’t live in The South right now because we are having our two weeks of perfect weather. (I exaggerate, but we really only get a few weeks of spring before it becomes brutally hot!) Since our family is on a Media Break (for Seven), we’ve been looking for different ways to …
One of my Grandmother’s favorite local restaurants serves this salad that I find delectable, and since I cannot yet find it in me to go there without her, I have come up with a suitable imitation of this spring garden salad. I used arugula instead of salad mix, because it’s my favorite, but I imagine …
After we made our and ate our yummy gumbo for our fun family photo shoot with Whitney, we made cookies! These are my kids’ favorite sugar cookies! And we made them in the shape of our favorite state! Arkansas sugar cookies with Razorback red icing! Yum! I can remember when the kids were really little, …
Making Gumbo Together As A Family I’m continuing today with our family photos that I started posting last week. After we bought our groceries at Argenta Market, our family took our photo shoot to our house, where we made dinner together. Ben is cutting up some Petit Jean Smoked Sausage for Gumbo! I love how …
A photo shoot at Argenta Market would not be complete without a few shots of us with our favorite cookbooks! I have entirely too many cookbooks. So it was hard to choose favorites, but here they are: My 6 Favorite Cookbooks! 1.The Smitten Kitchen Cookbook by Deb Perelman This one is the newest member of …
Sometimes you just need cookies and milk. When it’s been a long day. When it is rainy. When you need a little comfort. These oatmeal cookies are my elementary school day afternoons in one chewy bite. Backpacks thrown down on the floor, shoes kicked off in the entryway and the smell of something baking to …
Last summer, when we went on our annual two week camping trip to Colorado, I really tried to document our Camping Menus. We are always so hungry at camp from hiking and being outside, so the food is one of our favorite parts! This first picture is a standard lunch meal for us: a …
This potato kale soup with Italian sausage is a standby at our house for years since a friendly neighbor gave me the recipe. The kids request it if it’s been several weeks since it’s been on the table. It mimics Olive Garden’s Zuppa Toscana, but they also add bacon to their soup. I added the …
I have found the most wonderful recipe for Crockpot Jumbalaya. I have used it now three times, because it is so easy. You throw everything in the crockpot in the morning, including the raw chicken and dinner is ready when you walk in the door in the afternoon. How easy is that? I served …
I have posted this wonderful recipe before but it just seems like the most perfect appetizer to make for your Super Bowl weekend, unless of course, it does not fall on the list of seven foods you are eating for the month of February. If you need an entire menu for your Super Bowl …
After a long hike last Saturday we were ready for a warm treat. We made this yummy Blackberry Crumble and ate it in the afternoon before dinner. Then we finished it for breakfast the next morning. I love how easy it is throw together a fruit crumble. It is faster (and healthier) than a pie …
Dorie Greenspan has been my hero ever since I had one bite of a World Peace Cookie, possibly the best chocolate cookie in the world. I am also a big fan of her carrot cake. So, when my winter cravings turned to molasses and ginger, I looked through the pages of her giant Baking book …
My sister introduced me to the wonders of a roasted tomato years ago, and we’ve been making this roasted tomato basil soup in huge batches ever since. It is such a consistent family favorite that recently my mom, Whitney and I all made it within the space of a week. Usually we use a large …
For several years I have used the same chili recipe that I hunted down from a friend after we had it at an event at church. I have made several alterations to it so now my recipe is scribbled on quite a bit, plus it is drizzled with red spots. I added garlic (of course) …
While Simon was under the weather over the school break, he requested a chicken soup with rice. Like in the book Chicken Soup with Rice by Maurice Sendak. When I served this one to him, he said that it was good, but it wasn’t really what he was thinking of. I’m pretty sure he was …
I made these ornaments as a child with my mother. I think we made 56 snowmen one year. I have been homebound with sick ones this week so instead of attending Christmas school parties we stayed in our pajamas for four days while sorting legos and making ornaments. And watching The Lord of the Rings. …