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I mentioned a while back how much we are loving Jamie Oliver’s cookbooks since we moved to the UK. Save with Jamie is my current obsession, as we are eating mostly vegetarian these days and are always trying to save money on groceries. This is really a breakfast meal, but we have been serving it …
Looking for something healthy + inexpensive to take as an appetizer to a party this weekend? I’ve got you covered. Butternut Squash Hummus. We have been cooking all year out of Jamie Oliver’s Save with Jamie, as a way to both save money on groceries and use recipes for which we can find the ingredients …
Hello Friday! We are in the middle of a move. Since we already moved all the way to Scotland, you would think that I pretty much have this moving thing in the bag. Not so much. I will spare you the drudgery of listening to me whine about how I cannot be bothered to pack …
This photo is from last year on Valentine’s Day. Which feels like a lifetime ago. It was before we knew we were moving. Before we left our life in Arkansas. Before Tiny Oven. And slightly mildewed jeans + towels. Friends, let me just admit that this is the year I turn into the person who …
I am happy to say that I think I might finally be making friends with Tiny Oven. I will never love him the same way as I did Dream Oven back in Arkansas, but we are working out our differences. I’m hoping you won’t think me completely crazy when I tell you that I often …
12 Homemade Treats for the Holidays! If you follow me on Twitter or Facebook, you might have heard me engaging in battle with my current nemesis, Tiny Oven. I have admitted Tiny Oven is suffering mostly in my eyes from an unfair comparison to Dream Oven, my industrial wonder from Christmas Past. One of the …
I am trying to manufacture a little Thanksgiving spirit over here in Scotland, even without canned pumpkin or grocery store freezer cases full of turkeys. However, I will not be attempting to make an entire feast that usually I make alongside my extended family. Instead, I have reached the conclusion that all I really need …
I kind of pride myself on being able to make a peasant soup out of the groceries that are left at the end of the week. Just a few days ago I turned some cans of beans into dinner, and no one went hungry. This French Peasant Soup recipe is perhaps my favorite version of …
I had been dreading spending my 40th alone so I was so happy to have my mama here and it turned out to be a quietly beautiful sort of day. Mother and I started the day by going out for breakfast and then walked to the shops and the Aberdeen Art Gallery, which has a …
I am missing getting vegetables from my sweet friends, Sandy and Michael. We were roasting okra by the bushel back home and we always ate every bite. It is a family favorite for sure. My mom tosses okra in olive oil and cornmeal before baking it, which mimics southern fried okra, but is much healthier! …
We’ve reached that part of the summer where we’re swimming in summer squash and zucchini! You too? Good news! There are so many wonderful ways to fix it, and of course, if you simply cannot use it all, you can slice it up and freeze it for minestrone in the winter.
Bread + Cheese + Wine = Perfect. Just add friends. I can’t think of a meal I love more than bread and cheese. Seriously, I can not turn it down. A perfect bread and cheese platter is easy to put together and effortless to serve, plus it’s so beautiful. We used to have a bread …
Cobb Salad With Edamame, Prosciutto and Bacon I wildly vary my Cobb Salad in the summertime, according to what I have around and what vegetables are in abundance. For example, if I were to make this same salad today, I would add some thinly sliced yellow squash. However, a few things stay the same. There …
Fresh Juices + Tequila = Orange Pineapple Margaritas Friends, is there anything happier than a fruity drink by the pool in the summertime? If that fruity drink is made with all real fruit juices and freshly squeezed limes, and it is served in a bright cup with fresh fruit on the side, well, then I’ll …
I hope you’ve had a great week! Mine has been busy + amazing! Cleaning up from vacation, catching up with friends. I’ve enjoyed TWO surprise nights with just girls (my favorite!) and I got to guest post about camping with my crazy daddy over at my friend Sarabeth’s blog while she was on vacation. One …
Happy Summer Holidays, Friends!! Are you going camping this summer?? Well then, I think you might find these Weekend Camping Menus super helpful!
When we’re camping, we usually have our car (or pop up), so we take a grill and I pack my enamel dutch oven so we can make soups and stews. This beef stew makes a regular appearance on our camping trips. The kids love it. We serve it with a big pot of mashed potatoes, …
Want to know what the key is to a perfect BLT in my opinion? There are lots of factors that can add to this pretty much perfect combination of sandwich ingredients. Good bread, a good grainy mustard, super fresh tomatoes or the addition of avocado all make this sandwich yummy. But the thing that makes …
Yummiest little bite of party food ever? Bacon Wrapped Dates With Goat Cheese! Sweet + Salty + Cheese = Goodness. Such a happy combination of flavors, I promise. Bacon is relatively hard to beat as a crowd pleaser, so naturally, these were a big hit at my house. My sister makes platters and platters of …
I put together a new salad featuring edamame this week in preparation for Bean 2 Blog, a super fun blogging event at P. Allen Smith‘s Moss Mountain Farm, hosted by P. Allen Smith and The Arkansas Soybean Promotional Board. Edamame makes a regular appearance on our table, as a dinner side or an afternoon snack. …