I'm just trying to walk myself home.
Browsing Tag
Summer Berry Tarts: Sweet Crust + Berries = Delightful! Here’s a recipe for the most delicious summer berry tarts! I bought new tiny little tart pans this year so everyone can have their own! Win! Summer Berry Tarts (makes twelve four inch tarts) Sweet Tart Dough 2 1/2 sticks unsalted butter, at room …
Community Garden: Planting in the Dirt with Friends Yesterday we put a vegetable garden into our backyard with lots of dear friends. Each family has made a past effort to have a vegetable garden with varying degrees of success, so this year we decided to put all our efforts together. The whole project has already …
Several different bunches of spring greens have found their way into my kitchen in the past week or so and I have now twice made this very simple dinner that with a slice of cornbread will fill your tummy for very little money. Especially if your greens are from a friend’s garden. We got Swiss …
Chocolate Pecan Cookies made with Dark Chocolate and Whole Wheat Flour Chocolate Pecan Cookies are not your after school snack cookie. This cookie is for book club, for your valentine, for your late night trip to the cookie jar. In other words, this cookie is for adults. Or mature children, mature being defined here as …
I love to get outside in the spring. In fact, I always feel a little sad about leaving Arkansas for spring break because the weather is turning so lovely and the wisteria usually comes out while I am gone. Frequently in the spring and fall, we go for family …
An Easy Recipe for Raspberry Rugelach That You Can Freeze For Later Raspberry Rugelach Ingredients: 1 package (8 ounces) cream cheese, room temperature 1 cup (2 sticks) unsalted butter, cut into small pieces, room temperature 1/4 cup granulated sugar 2 cups sifted bleached all-purpose flour 1/2 cup raspberry or apricot preserves Make dough: place cream …
Ina Garten’s Cheddar Dill Scones I made Ina Garten’s cheddar dill scones this week, and I have grounded myself from making them again because I ate them all. They are so flaky, cheesy yummy that I just couldn’t resist. Even the next day after a minute or two in the toaster oven I was burning …
Gingered Carrot Cookies I made these gingered carrot cookies a few weeks ago, and I think they just look like autumn. Plus they remind me of carrot cake, which I like a lot. They are from Dorie Greenspan’s monstrous cookbook on baking, which has proved to be a very delectable purchase. My love for ginger …
Cast Iron Skillet Cornbread Here’s some skillet cornbread to go with the soup your serving tonight! This hearty, made from stone ground cornmeal, not jiffy cornbread, is browned to the perfect state of crispy-edge-ness in a cast iron skillet. There is a secret to making this cornbread even tastier than it usually is. It’s not the …
Roasted Vegetable Soup This roasted vegetable soup is a variation on Late Harvest Soup, a wonderful fall soup full of those delicious orange vegetables that match the leaves this time of year. The small but distinct difference between last fall’s harvest pot and this year’s is the roasting of the vegetables. Roasting brings out …
Three Cake Recipes for Three Birthday Cakes My husband is feeling mighty loved right about now. Mighty loved and maybe a weensy bit sick. As he eats his sixteenth piece of birthday cake. That’s because I made him not just one but THREE BIRTHDAY CAKES this year. The spread for Taido’s birthday, greatly enhanced by …
Asian Salad Trio + Homemade Ice Cream Sandwiches I feel like I am finally back in my cooking groove and I have sooo been wanting to share with you the delicioso bites coming from the Chino House kitchen. I have special people at my house every night, but on Wednesdays, we have extra special people …
Recipe for Spring Cobb Salad with Bacon and Turkey This spring cobb salad recipe can serve as a reminder to go to your local farmers’ market tomorrow. I now have markets north and south of the river, which makes for a full and glorious Saturday morning of marketing. I brought home four different kinds of …
A Mediterranean Menu Hummus Curried Lentils Tabbouleh Homemade Chapatis Roasted Cauliflower, Carrots, Chickpeas and Couscous (perfect if you are trying to teach a lesson on foods that start with the letter “C”) This Mediterranean menu is a meal I’ve been making a lot lately, from several different cookbooks combining lots of similar flavors and grains …
Who is Great? Matthew 18. In the moments of clarity between the clouds of sickness, i have been thinking a lot about what it means to be great. This has been a conversation on my heart for a while now. Last weekend, a friend and I spent a late night talking about how we celebrate …
Finding My Hiding Place in Monday Morning Mantra Chanting Starting monday morning (and therefore my week) with yoga is one of the most sane choices i make in my schedule. And this morning, it did not disappoint. Our instructor worked us hard, but in yoga, you don’t realize how hard you are working. You’re just following…moving, …
A Story about Reading Children’s Christmas Books Thursday night after yoga I went to a bookstore and sat in the children’s section for a long time with a pile of newly published Christmas books for children. I do this every year. Well, every year since I worked in a bookstore in Deerfield, Illinois while Taido …
Oven Baked Three Grain Oatmeal This is my new favorite (and easy) hot cereal: Three Grain Oatmeal. I’ve added it to my breakfast arsenal, especially for when guests are in town. You put it all in a casserole dish (or in my case, a cast iron skillet) the night before and set your oven timer …
A Story About Teaching A Child Not To Throw Food My youngest son, Simon, and I spent an hour today learning not to throw our food. Of course I already know how to not throw food, except for maybe the occasional flinging from vigorous stirring. But Simon. He throws food at every meal. So we …
Here is my fresh pesto recipe in honor of the bunch of basil in this month’s basket from the farm. I use my food processor to make this, but i’m sure you could use a blender too. You can serve this on pasta or on sandwiches made with homemade bread. Fresh Pesto Recipe (for about …