Oven Baked Three Grain Oatmeal

Oven Baked Three Grain Oatmeal

This is my new favorite (and easy) hot cereal: Three Grain Oatmeal. I’ve added it to my breakfast arsenal, especially for when guests are in town.

You put it all in a casserole dish (or in my case, a cast iron skillet) the night before and set your oven timer for yummy hot breakfast.

You can buy all the ingredients in the bulk section at the grocery store. Always use Penzey’s cinnamon to make your whole house smell delicious. Enjoy!!

Three Grain Oatmeal

makes 3-4 servings

1/3 cup wheat berries

1/3 cup whole oats (also called oat berries)

1/3 cup pearled barley

1/3 cup dried blueberries (or any dried fruit)

1 tablespoon butter

1 teaspoon cinnamon

1/4 teaspoon salt

Add 5 cups of boiling water and bake for 90 minutes at 375 degrees.

I use a cast-iron skillet, but any casserole dish would work well.

optional: after baking, add brown sugar, pecans or walnuts.

1 Comment

  1. […] everyone descends for Christmas, but if you have company this week, you might consider making this easy oatmeal which can be assembled the night before or these scones, which can also be made ahead.  Of course […]

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