Veggie Tacos

Veggie Tacos, Whats For Dinner, Corn Tortillas, Vegetarian, Gluten Free

I hope you’ve had a great week! Mine has been busy + amazing!  Cleaning up from vacation, catching up with friends.  I’ve enjoyed TWO surprise nights with just girls (my favorite!) and I got to guest post about camping with my crazy daddy over at my friend Sarabeth’s blog while she was on vacation.

One night this week I went out to eat to catch up with a friend and we ordered the most wonderful vegetarian tacos.

They were oh-so-delicious and upon inspection, also SUPER simple.  I find that I am loving simple vegetarian meals right now.  Just a few fresh ingredients tossed together is about my favorite summer fare!

I came right home and tried to make them the next day and they were a huge hit.  My family gobbled them up, so I think you will too!  You should probably make some this weekend.  Hope you have a great one!

Veggie Tacos, Whats For Dinner, Corn Tortillas, Vegetarian, Gluten Free

Veggie Tacos

16 corn tortillas

2 onions, sliced
6 cloves garlic, minced
12 ounces button mushrooms, quartered
1 pound zucchini, sliced
2 cups fresh spinach

olive oil, salt and pepper

cilantro for garnish

In a large skillet, saute onions, garlic, mushrooms and zucchini in a tablespoon of olive oil for 5-10 minutes, until vegetables are soft.  Add spinach and cook for one more minute.

Warm corn tortillas in a separate skillet.

Fill tortillas with about 1/3 cup of vegetable mix and fold.

Serve with salsa and guacamole.


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2 Responses to Veggie Tacos

  1. I made these for dinner tonight and they were SO good–a perfect meal for a summer evening.

    By the way, your Colorado backpacking trip sounds wonderful. Glad you enjoyed it. I think that part of CO is so beautiful.

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