Roasted Brussels Sprouts

roasted brussels sprouts, brussels sprouts, thanksgiving menu, thanksgiving dinner, family dinner, big dinner ideas, easter dinner, christmas dinner, vegetables

I didn’t discover Brussels sprouts until late in life.  They sort of have a bad rap.

But they are absolutely delicious when prepared right.

I toss them in olive oil and kosher salt, and then bake them on the top rack of the oven at 400 degrees for about 20 minutes.

You can throw a little garlic in for good measure.

SO delish!




  1. Oh how I love brussel sprouts! My mom always cooked the frozen ones and put vinegar on them- as a kid I even loved those. I am so gonna try the roasting thing.

  2. […] always looking for new ways to get my kids to eat green veggies. None of them appreciate roasted Brussels sprouts the same way I do, but I’ve recently found that they go over much better when thinly […]

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