I did a demonstration on Monday for an appetizer you can take to a holiday event that requires no cooking.
Just chop and assemble. So easy. And it’s Christmas colors!
8 oz cream cheese, softened
10 oz shrimp cocktail sauce
6-8 oz already cooked salad shrimp
½ green bell pepper chopped
2-3 small tomatoes, chopped
8 oz shredded mozzarella cheese
Spread cream cheese on a platter.
Layer other ingredients.
Begin with shrimp and cocktail sauce.
Add bell pepper and tomatoes.
Top with mozzarella cheese.
Serve with Ritz crackers