Shrimp Dip

Shrimp Dip

Shrimp Dip

I did a demonstration on Monday for an appetizer you can take to a holiday event that requires no cooking.

Just chop and assemble.  So easy.  And it’s Christmas colors!

Shrimp Dip


8 oz cream cheese, softened

10 oz shrimp cocktail sauce

6-8 oz already cooked salad shrimp

½ green bell pepper chopped

2-3 small tomatoes, chopped

8 oz shredded mozzarella cheese



Spread cream cheese on a platter.

Layer other ingredients.

Begin with shrimp and cocktail sauce.

Add bell pepper and tomatoes.

Top with mozzarella cheese.

Serve with Ritz crackers

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