This is the Award Winning Blackberry Peach Cobbler Recipe that was featured on Daybreak on KATV and that won me a year’s supply of Yarnell’s Ice Cream!
This recipe is quite possibly the easiest cobbler you can make since it uses a streusel topping instead of a crust.
Easy Blackberry Peach Cobbler with Walnut Streusel
Ingredients:
4-6 cups peeled and sliced peaches
2 cups blackberries
1/2 cup sugar
3 tablespoons flour
1/2 teaspoon salt
Streusel Ingredients:
3/4 cup firmly packed light brown sugar
3/4 cup butter, melted
2 cups all-purpose flour
1 cup broken walnut pieces
Directions:
Place peaches and blackberries in a 9×13 baking dish.
Sprinkle flour, sugar and salt on fruit. Stir in gently.
Prepare streusel: Stir together first brown sugar and melted butter. Add flour and walnuts. Stir until blended. Let sit for a minute until firm enough to crumble into small pieces. Crumble over fruit.
Bake at 375° for 30 to 35 minutes or until bubbly and golden brown.
Serve with ice cream of course!
Enjoy!
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Alison, what a wonderful surprise to see you on Daybreak this morning! This cobbler looks amazing….I want to make it soon!
Thanks so much, Debbie! It was super fun! (and maybe a tiny bit nerve-wracking!)
I’ve been drooling over this all morning! I think a trip to the store for ingredients is in order now 😉 Congrats girl!
Thanks Heather! Be sure to let me know how it turns out!! Happy baking!
Pinned for future {near!!} use 🙂 Enjoy that Yarnells!
Thanks Gina! Let me know how it comes out!
[…] week, I got to make a Blackberry Peach Cobbler on TV! And I won a year’s supply of Yarnell’s Ice […]
I found this recipe off of Pinterest and tried it today. I brought it to my family reunion and had three people ask me for the recipe. Delicious! I did cut the sugar a little bit, but otherwise left it as is. Thanks for the yummy recipe!
That makes me so happy!! I love hearing this, so thanks so much for sharing!
I made this tonight! It was delicious!!
Yay! That makes me smile!
[…] entered this Blackberry Peach Cobbler Recipe and won the Yarnell’s Cobbler Recipe Ice Cream contest, which means that I get a year’s […]