award winning blackberry peach cobbler

Blackberry Peach Cobbler

award winning blackberry peach cobbler

This is the Award Winning Blackberry Peach Cobbler Recipe that was featured on Daybreak on KATV and that won me a year’s supply of Yarnell’s Ice Cream!

This recipe is quite possibly the easiest cobbler you can make since it uses a streusel topping instead of a crust.

award winning blackberry peach cobbler

Easy Blackberry Peach Cobbler with Walnut Streusel

Ingredients:

4-6 cups peeled and sliced peaches

2 cups blackberries

1/2 cup sugar

3 tablespoons flour

1/2 teaspoon salt

Streusel Ingredients:

3/4 cup firmly packed light brown sugar

3/4 cup butter, melted

2 cups all-purpose flour

1 cup broken walnut pieces

Directions:

Place peaches and blackberries in a 9×13 baking dish.

Sprinkle flour, sugar and salt on fruit.  Stir in gently.

Prepare streusel: Stir together first brown sugar and melted butter.  Add flour and walnuts.  Stir until blended.  Let sit for a minute until firm enough to crumble into small pieces.  Crumble over fruit.

Bake at 375° for 30 to 35 minutes or until bubbly and golden brown.

Serve with ice cream of course!

Enjoy!

Did you enjoy this post?  Perhaps you’d like to subscribe to the Chino House via email here.  Or you can find more Chino House Recipes here.