This is the Award Winning Blackberry Peach Cobbler Recipe that was featured on Daybreak on KATV and that won me a year’s supply of Yarnell’s Ice Cream!
This recipe is quite possibly the easiest cobbler you can make since it uses a streusel topping instead of a crust.
Easy Blackberry Peach Cobbler with Walnut Streusel
4-6 cups peeled and sliced peaches
2 cups blackberries
1/2 cup sugar
3 tablespoons flour
1/2 teaspoon salt
3/4 cup firmly packed light brown sugar
3/4 cup butter, melted
2 cups all-purpose flour
1 cup broken walnut pieces
Place peaches and blackberries in a 9×13 baking dish.
Sprinkle flour, sugar and salt on fruit. Stir in gently.
Prepare streusel: Stir together first brown sugar and melted butter. Add flour and walnuts. Stir until blended. Let sit for a minute until firm enough to crumble into small pieces. Crumble over fruit.
Bake at 375° for 30 to 35 minutes or until bubbly and golden brown.
Serve with ice cream of course!