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An Easy Recipe for Raspberry Rugelach That You Can Freeze For Later Raspberry Rugelach Ingredients: 1 package (8 ounces) cream cheese, room temperature 1 cup (2 sticks) unsalted butter, cut into small pieces, room temperature 1/4 cup granulated sugar 2 cups sifted bleached all-purpose flour 1/2 cup raspberry or apricot preserves Make dough: place cream …
Ina Garten’s Cheddar Dill Scones I made Ina Garten’s cheddar dill scones this week, and I have grounded myself from making them again because I ate them all. They are so flaky, cheesy yummy that I just couldn’t resist. Even the next day after a minute or two in the toaster oven I was burning …
Cast Iron Skillet Cornbread Here’s some skillet cornbread to go with the soup your serving tonight! This hearty, made from stone ground cornmeal, not jiffy cornbread, is browned to the perfect state of crispy-edge-ness in a cast iron skillet. There is a secret to making this cornbread even tastier than it usually is. It’s not the …
I made this wonderfully hearty soup last week for two different events at our house and though I have no pictures, I am giving you the recipe because I’ve had several requests for it. I was introduced to this soup by my dear friend Karen Smith who I haven’t seen in oh, so long, but …
Roasted Vegetable Soup This roasted vegetable soup is a variation on Late Harvest Soup, a wonderful fall soup full of those delicious orange vegetables that match the leaves this time of year. The small but distinct difference between last fall’s harvest pot and this year’s is the roasting of the vegetables. Roasting brings out …
Three Cake Recipes for Three Birthday Cakes My husband is feeling mighty loved right about now. Mighty loved and maybe a weensy bit sick. As he eats his sixteenth piece of birthday cake. That’s because I made him not just one but THREE BIRTHDAY CAKES this year. The spread for Taido’s birthday, greatly enhanced by …
Asian Salad Trio + Homemade Ice Cream Sandwiches I feel like I am finally back in my cooking groove and I have sooo been wanting to share with you the delicioso bites coming from the Chino House kitchen. I have special people at my house every night, but on Wednesdays, we have extra special people …
Recipe for Spring Cobb Salad with Bacon and Turkey This spring cobb salad recipe can serve as a reminder to go to your local farmers’ market tomorrow. I now have markets north and south of the river, which makes for a full and glorious Saturday morning of marketing. I brought home four different kinds of …
A Mediterranean Menu Hummus Curried Lentils Tabbouleh Homemade Chapatis Roasted Cauliflower, Carrots, Chickpeas and Couscous (perfect if you are trying to teach a lesson on foods that start with the letter “C”) This Mediterranean menu is a meal I’ve been making a lot lately, from several different cookbooks combining lots of similar flavors and grains …
How much do you love Annie’s Naturals goddess dressing? It’s so yummy, right? I’m pretty sure my mother-in-law introduced me to it one year in Taos. My friend, Natalie and I have done everything possible to get this premium dressing for less money. We took turns driving to Whole Foods to buy it on sale. …
Oven Baked Three Grain Oatmeal This is my new favorite (and easy) hot cereal: Three Grain Oatmeal. I’ve added it to my breakfast arsenal, especially for when guests are in town. You put it all in a casserole dish (or in my case, a cast iron skillet) the night before and set your oven timer …
Here is my fresh pesto recipe in honor of the bunch of basil in this month’s basket from the farm. I use my food processor to make this, but i’m sure you could use a blender too. You can serve this on pasta or on sandwiches made with homemade bread. Fresh Pesto Recipe (for about …
Chicks and Salsa: A Children’s Book + A Recipe for Salsa The kids and I made salsa tonight. My mom’s recipe, only slightly altered to include more garlic. There are so many great salsa recipes and I really, really love fresh salsas, with fresh tomatoes and cilantro, but we consume A LOT of salsa and …