https://www.alisonchino.com/whole-wheat-buttermilk-pancakes/ I'm just trying to walk myself home. Fri, 17 Feb 2017 10:07:04 +0000 hourly 1 https://wordpress.org/?v=6.9.4 https://www.alisonchino.com/whole-wheat-buttermilk-pancakes/#comment-497 Wed, 25 Aug 2010 22:52:05 +0000 http://chinos.wordpress.com/?p=317#comment-497 […] the night before or these scones, which can also be made ahead.  Of course you can always make pancakes or waffles, but for a special treat on a cold morning, here is one more breakfast item that is […]

]]> https://www.alisonchino.com/whole-wheat-buttermilk-pancakes/#comment-496 Sat, 01 Mar 2008 15:57:50 +0000 http://chinos.wordpress.com/?p=317#comment-496 Thanks for this excellent recipe. My pregnant wife loved them and I was happy because she was eating whole wheat flour instead of whatever is in Bisquick. I halved all of the ingredients since it was only the two of us and it was the perfect amount. Also, after blending in the wet ingredients, I mixed in 1/2 cup of mini-chocolate chips to really make them yummy.

]]> https://www.alisonchino.com/whole-wheat-buttermilk-pancakes/#comment-495 Thu, 21 Feb 2008 15:30:41 +0000 http://chinos.wordpress.com/?p=317#comment-495 Looks like whole wheat flour is a must-have for our kitchen going forward…. 🙂 Thanks for sharing these. I’ve LOVED the raspberry muffin recipe, I doubled the raspberries and use wheat germ instead of the All-Bran (skipped the soaking step) and it seemed to work really well.

]]> https://www.alisonchino.com/whole-wheat-buttermilk-pancakes/#comment-494 Wed, 20 Feb 2008 19:15:23 +0000 http://chinos.wordpress.com/?p=317#comment-494 […] thursday: taido’s whole wheat buttermilk pancakes […]

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