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	Comments on: Chicken Prego	</title>
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	<description>I&#039;m just trying to walk myself home.</description>
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		<title>
		By: alisonchino		</title>
		<link>https://www.alisonchino.com/baked-pasta-with-chicken/#comment-4440</link>

		<dc:creator><![CDATA[alisonchino]]></dc:creator>
		<pubDate>Fri, 09 Nov 2012 21:16:11 +0000</pubDate>
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					<description><![CDATA[Wanna stay in and make something comforting tonight?  How about this? {blog} http://t.co/wl3dUTV4]]></description>
			<content:encoded><![CDATA[<p>Wanna stay in and make something comforting tonight?  How about this? {blog} <a href="http://t.co/wl3dUTV4" rel="nofollow ugc">http://t.co/wl3dUTV4</a></p>
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		<title>
		By: Alison		</title>
		<link>https://www.alisonchino.com/baked-pasta-with-chicken/#comment-4433</link>

		<dc:creator><![CDATA[Alison]]></dc:creator>
		<pubDate>Thu, 08 Nov 2012 17:14:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.alisonchino.com/?p=7717#comment-4433</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.alisonchino.com/baked-pasta-with-chicken/#comment-4432&quot;&gt;Kim of The Made Thing&lt;/a&gt;.

It is the most favored jar in my herbs and spices shelf for sures!! LOVE!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.alisonchino.com/baked-pasta-with-chicken/#comment-4432">Kim of The Made Thing</a>.</p>
<p>It is the most favored jar in my herbs and spices shelf for sures!! LOVE!</p>
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		<title>
		By: Kim of The Made Thing		</title>
		<link>https://www.alisonchino.com/baked-pasta-with-chicken/#comment-4432</link>

		<dc:creator><![CDATA[Kim of The Made Thing]]></dc:creator>
		<pubDate>Thu, 08 Nov 2012 17:04:45 +0000</pubDate>
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					<description><![CDATA[I just got a jar of Herbs de Provence in the mail (yay, Penzey&#039;s!) and as soon as I opened it, it took me back to my year in France when it was the only spice I had, I&#039;m so glad you used it in this recipe! I&#039;ll be making this one soon, for sure.]]></description>
			<content:encoded><![CDATA[<p>I just got a jar of Herbs de Provence in the mail (yay, Penzey&#8217;s!) and as soon as I opened it, it took me back to my year in France when it was the only spice I had, I&#8217;m so glad you used it in this recipe! I&#8217;ll be making this one soon, for sure.</p>
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