I'm just trying to walk myself home.
Browsing Tag
Black Bean Confetti I am crazy for all the ingredients in this Tex-Mex bowl of yumminess. Also, all the colors make me happy. Every once in a while my friend Rhonda and I cater an event for someone. Mostly we do it because we love cooking together so much. We recently made two huge bowls …
Here’s an easy treat we made in honor of the Olympics this week! Patriotic Pretzels! We dipped pretzels in melted almond bark and then Simon sprinkled them. They harden in about 20 minutes on parchment paper. Then you can scoop them up and serve them in a bowl. So easy! And we decided they almost …
In the summertime, I love iced coffee every day. Sometimes I pour myself a hot cup of coffee and I cannot even finish it before I am starting to sweat, so I just go on and ice it first thing in the morning. Those are the kind of days we’re having in Arkansas right now. …
This is the Award Winning Blackberry Peach Cobbler Recipe that was featured on Daybreak on KATV and that won me a year’s supply of Yarnell’s Ice Cream! This recipe is quite possibly the easiest cobbler you can make since it uses a streusel topping instead of a crust. Easy Blackberry Peach Cobbler with Walnut Streusel …
I made this quiche for an event this month and we all loved it. I had several requests for the recipe so I thought I would quickly share it! Mushroom Asparagus Quiche Ingredients: 1 prepared pie crust 1 half to 1 pound fresh asparagus, cut into half inch pieces (depending on how much asparagus …
Sucre Pie from the book about Hutterites. I read this book about Hutterites last year and at the back of the book was this wonderfully simple recipe for a sugar pie. It almost seemed too easy to be good. But the sweet gal who runs Boxed Lunch Book Club at church always brings a dessert …
We LOVE fruit smoothies at our house. I’ve been making them since before I even had a blender. I would use my food processor to make what sometimes tasted like fruit sorbets for an after pool snack. In the winter months, we eat a lot of oatmeal in the morning, but in the summertime, I …
We had the most delectable lunch at Moss Mountain Farm this week. In keeping with our soy-themed day for Bean 2 Blog, the topping for the potato was made with tofu and the succotash served with the pork tenderloin was filled with edamame. I enjoyed the whole meal very much, but my favorite part was, …
Last weekend, I helped several friends of mine throw a shower for a precious gal who is soon to marry the son of one of my very dearest friends. We had so much fun putting this party together, which we had at my friend Rhonda’s beautiful home around the pool. She and I love to …
We make homemade pizza at our house almost every week. It’s a meal that can be adjusted to feed a crowd, can be tweaked to serve picky kiddos and it uses up leftover ingredients out of my fridge. What’s not to love about that? As long as I have flour and yeast, I can usually …
I love a really sharp citrus flavor in the spring. I think these cupcakes would be perfect for Easter. Since the cake is made with yogurt and oil instead of butter and milk, it is lighter than a lot of cupcakes. This airy flavor makes this dessert a perfect ending to a heavier meal. And …
I love breakfast foods. When the kids were out of school on Monday, we ate breakfast food all day long. I have made several frittatas lately and this one evolved from Ina Garten’s Potato Basil Frittata, which is an old standby of mine. I love the potatos on the bottom, but I omitted the ricotta …
Warm Winter Salad with Brussels Sprouts A lot of my cooking these days is being influenced by Heidi Swanson’s cookbook, Super Natural Every Day, which I happily added to my bulging cookbook shelf this past Christmas. She frequently mixes whole grains into her cooking, so I’ve added a few more to my pantry and am …
Simple Chinese Chicken Salad I’m going to interrupt the Christmas baking posts with a salad. Taido and I have been eating many variations of this salad over the years, ever since we first had Chinese Chicken Salad at the Cheesecake Factory in Chicago, many, many years ago. I used to deep fry rice noodles to …
My kitchen is covered in cookies today. If you need a few all wrapped up for gifts, give me a holler. Or you could make some yourself! They are so yummy and happy! Tomorrow I will be turning all my baking efforts solely to… the cupcakes! Over half of our cupcakes are already sold, so …
I did a demonstration on Monday for an appetizer you can take to a holiday event that requires no cooking. Just chop and assemble. So easy. And it’s Christmas colors! Shrimp Dip Ingredients: 8 oz cream cheese, softened 10 oz shrimp cocktail sauce 6-8 oz already cooked salad shrimp ½ green bell pepper chopped 2-3 …
Chilaquiles are the Mexican equivalent of lasagna, according to Crescent Dragonwagon. This casserole is similar to making a pan of enchiladas, only easier since you just layer the tortillas like pasta. Since this version is vegetarian, if you can open cans, you can make it. Easy peasy. I served with it chips and extra …
Curried Lentil Potato Pot Pie with Pumpkin and Tomatoes Conversation overheard at this week’s football game: My mom: What did y’all eat for dinner tonight? Ben: Lentil Pot Pie My mom: Hmmm, how was that? Ben: no answer Mary Polly: Interesting. Translation: I am a filo dough amateur. My filo crust top on this dish …
I have noticed that it’s been a while since I posted a new recipe. I think there are a couple of reasons for that. One is that October is so busy at our house that I tend to get on autopilot and fix the same five to seven meals over and over again. And the …
Chop Chop Salad. Perfect for Summer. The temperatures in Arkansas are staggeringly high. The heat index and humidity are out of control. We have basically moved in at the pool and when we wander home in the afternoon all sun-dazed and lightheaded, I simply cannot be bothered to cook. We have reached the season where …