In the world of modern day technology, I find that it is a rare treat to be engaged by someone who holds my attention with nothing but an exceptional ability to wield the English language. Last week I had the remarkable privilege of meeting not just one, but two such … Continue reading
We had the most delectable lunch at Moss Mountain Farm this week. In keeping with our soy-themed day for Bean 2 Blog, the topping for the potato was made with tofu and the succotash served with the pork tenderloin was filled with edamame. I enjoyed the whole meal very much, … Continue reading
This past Tuesday I had the opportunity to visit Moss Mountain Farm. P. Allen Smith and the Arkansas Soybean Promotion Board treated several Arkansas bloggers to a dreamy day of doing a few of my most favorite things: walking, eating and storytelling. I’m still soaking it all in. I met … Continue reading
