My kitchen is covered in cookies today.
If you need a few all wrapped up for gifts, give me a holler.
Or you could make some yourself! They are so yummy and happy!
Tomorrow I will be turning all my baking efforts solely to…
Over half of our cupcakes are already sold, so get your order in soon!
alisonchino at gmail dot com
Makes about 16 large cookies
4 cups sifted all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 cup (2 sticks) unsalted butter
2 cups sugar
2 large eggs
2 teaspoons pure vanilla extractor 2 teaspoons fresh lemon juice and zest of 2 lemons
In a large bowl, sift together flour, salt, and baking powder. Set aside.
Use an electric mixer to cream butter and sugar until fluffy. Beat in eggs.
Add flour mixture, and mix on low speed until thoroughly combined. Stir in vanilla or lemon juice and zest. Wrap dough in plastic; chill for about 30 minutes.
Heat oven to 325°. On a floured surface, roll dough to 1/8 inch thick. Cut into desired shapes. Transfer to ungreased baking sheets; refrigerate until firm, 15 minutes. Bake until edges just start to brown, 8 to 10 minutes. Cool on wire racks; decorate as desired.