After a long hike last Saturday we were ready for a warm treat. We made this yummy Blackberry Crumble and ate it in the afternoon before dinner.
Then we finished it for breakfast the next morning.
I love how easy it is throw together a fruit crumble. It is faster (and healthier) than a pie or cobbler, because you can make the whole thing right in a cast iron skillet or a casserole dish.
Then you chop a few nuts, throw a few things together with a fork in a small bowl and dump it all on top of the berries. Easy peasy!
I doubled this recipe and used an 18-inch skillet, because there were a lot of us. Plus we like to have a lot left for the next day.
3 cups frozen blackberries
1/4 cup brown sugar
2 teaspoons whole wheat flour
1/2 cup melted butter
1/2 cup thick oats
1/2 cup whole wheat flour
1/4 cup brown sugar sugar
1/2 cup chopped nuts
Place blackberries n the bottom of an 8 inch cast iron skillet. Sprinkle 2 tablespoons of flour and 1/4 cup brown sugar on top of berries.
Mix melted butter, oats, 1/2 cup flour, 1/4 cup brown sugar and nuts with a fork. Pour in clumps on top of berries.
Bake at 400 degrees for 25-30 minutes.
Serve warm with vanilla ice cream. SOOOO good.