Blackberry Peach Cobbler

This is the Award Winning Blackberry Peach Cobbler Recipe that was featured on Daybreak on KATV and that won me a year’s supply of Yarnell’s Ice Cream!

This recipe is quite possibly the easiest cobbler you can make since it uses a streusel topping instead of a crust.

Easy Blackberry Peach Cobbler with Walnut Streusel

Ingredients:

4-6 cups peeled and sliced peaches

2 cups blackberries

1/2 cup sugar

3 tablespoons flour

1/2 teaspoon salt

Streusel Ingredients:

3/4 cup firmly packed light brown sugar

3/4 cup butter, melted

2 cups all-purpose flour

1 cup broken walnut pieces

Directions:

Place peaches and blackberries in a 9×13 baking dish.

Sprinkle flour, sugar and salt on fruit.  Stir in gently.

Prepare streusel: Stir together first brown sugar and melted butter.  Add flour and walnuts.  Stir until blended.  Let sit for a minute until firm enough to crumble into small pieces.  Crumble over fruit.

Bake at 375° for 30 to 35 minutes or until bubbly and golden brown.

Serve with ice cream of course!

Enjoy!

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